Classic Italian Dishes

Spinach and ricotta ravioli

Butternut squash ravioli

Two classic easy to prepare Italian dishes

or try our haggis ravioli

500g for £3

Porcini mushroom

mezzaluna ravioli

A luxury classic with the rich flavour of the porcini.

500g for £3

How to cook pasta from frozen (don't defrost first)

Just place the ravioli in boiling water and count three minutes from when the water comes back to the boil - even less if you like it 'al dente' or slightly firmer. Serve with a pasta sauce of your choice or a butter sauce mixed with your favourite herb. The strong porcini flavour needs only a light, creamy sauce or a butter sauce.

All these are included in our frozen food delivery service!

Continue